Whole Spices

Mustard seeds are small, round seeds that come in different colors and are commonly used as a spice in cooking, with a pungent, slightly bitter flavor and aroma.

Peppercorns are a type of spice that comes from the berries of the Piper nigrum plant and are commonly used to add flavor and heat to dishes.

Brown cardamom is a spice that is commonly used in South Asian cuisine and is known for its strong, smoky flavor and aroma.

Cloves are a spice derived from the flower buds of the Syzygium aromaticum tree, known for their warm, sweet and aromatic flavor, and are commonly used in cooking and baking.

Coriander is a spice made from the dried seeds of the Coriandrum sativum plant, commonly used in cooking to add a warm, citrusy flavor and aroma to dishes.

Cumin, also known as jeera in Hindi, is a spice with a warm and earthy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.

Bay leaves are a herb commonly used in cooking to add a slightly bitter, floral flavor and aroma to dishes, and are often used in soups, stews, and braises.

Green cardamom is a popular spice used in many cuisines, known for its strong, sweet and floral flavor and aroma, and is often used in desserts and chai tea.

Mace is a spice with a warm, sweet and aromatic flavor, derived from the outer layer of the nutmeg seed.

Saffron is a highly valued spice derived from the Crocus sativus flower, known for its vibrant color, unique flavor, and numerous culinary and medicinal applications.

Asafoetida is a pungent spice with a strong, savory flavor made from the resin of the Ferula plant, often used as a substitute for onion and garlic in Indian and Middle Eastern cuisines.

Cinnamon is a sweet and fragrant spice derived from the inner bark of certain tree species, often used in baking and desserts, as well as in savory dishes and drinks.>

Nutmeg is a spice derived from the seed of the Myristica fragrans tree and has a warm, sweet, and slightly nutty flavor with a hint of clove.

Star anise is a spice with a licorice-like flavor derived from the fruit of the Illicium verum tree, used in Chinese and Southeast Asian cuisines, alcoholic beverages, and medicinal remedies.