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Rye Grain
| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Common |
| Color | Creamy |
| Application | Making Bread, Cooking |
| Click to view more | |
Preferred Buyer From
| Location | All Countries Except India |
Product Details
Feature
Non Harmful, No Preservatives, Natural Test
Part
Food Gains
Country of Origin
India
Nutrients
Calories 335 Carbohydrates 76g Fiber 15grams
Minerals
Iron Calcium Mangnesium Phosphorus Potassium Sodium Zinc Copper Thiamin Niacin Folate Pantothenic Ac
Vitamin
Vitamin E,K,B6
Protein
7.6 Grams
Fat
1.7 Grams
rye is a type of cereal grain commonly used for making bread, whiskey, and other food products.
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