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Chana Dal
| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Common |
| Color | Yellow |
| Form | Granules |
| Click to view more | |
Preferred Buyer From
| Location | All Countries Except India |
Product Details
Usage
Cooking
Certification
FSSAI Certified
Grade Standard
Food Grade
Drying Process
Sun Dried
Country of Origin
India
Nutrients
Calories 358 Carbohydrates 59.1g Fiber 10.7grams
Minerals
Iron Calcium Magnesium Phosphorus Potassium Copper Zinc Manganese Sodium
Protein
25.8 Grams
Fat
1.5 Grams
"Chana dal is a type of split yellow chickpea that is commonly used in Indian and Pakistani cuisine for making dal, curries, and snacks."
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